I can't say mga ka-grocery moms na I grew up eating peanut butter on a consistent basis. Pero dahil may asawa at anak ako na parehong mahilig sa peanut butter, I've learned to enjoy it hindi lang as palaman, I also like to incorporate it sa mga snacks and desserts, even on some savory dishes. Alam kong marami sa inyo ang makaka-relate na kapag pumunta tayo sa grocery store, nakakahilong pumili from different peanut butter brands na may iba't iba pang options: smooth, creamy, super chunky, old fashioned, etc. Pero may isang nut butter brand na recently ko lang na-discover ang naging instant hit sa amin - Fix & Fogg. Fix & Fogg is a New Zealand brand that has been selling their award-winning nut butters in different parts of the world including dito sa atin sa Pilipinas. They use the highest quality ingredients to make their nut butters. Just like their Peanut Butter Dark Chocolate. They make it by blending their Super Crunchy peanut butter with rich 60% dark chocolate. It wasn't bitter or too sweet, it has rich, deep flavour, and nice crunch. Perfect sya to drizzle on french toast, pancakes or even sa ice cream. Masarap din syang kainin with fruits especially bananas. Kagaya ng 3-ingredient recipe na ginawa ko yesterday for breakfast. The ingredients are Fix & Fogg Peanut Butter Dark Chocolate, banana, and wheat raisin bread. Bukod sa Dark Chocolate, they also offer other varities like Super Crunchy, Smooth, and Smoke & Fire. They are available in select stores nationwide. To know more, you may visit KiaOra Kitchen on Facebook or follow them at @kiaorakitchen on Instagram.
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AuthorTGM is where I want to share my grocery shopping adventures - Terry (32, Philippines) Archives
October 2023
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